DescriptionA rum based liqueur with chocolate, caramel and coffee notes..
Instructions
Add essence and 550ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per SS Liqueur Base “C” instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.For Best ResultsWe recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.IngredientsFlavourings, sulphites, water, natural flavouring
Makes 1.125 litres