Moya Matcha Chasen Bamboo Whisk is a traditional Japanese tool essential for preparing matcha. Handcrafted from a single piece of light-seasoned bamboo, it features 100 finely carved prongs that are gently curved at the bottom and gathered at the top, finished with a wooden handle. This design allows for optimal frothing of matcha, creating a smooth and creamy texture. It is ideal for use with a traditional matcha bowl, facilitating the blending of matcha with water to produce a thin layer of foam on the surface. To maintain its shape and prolong its lifespan, it is recommended to store the whisk on a dedicated chasen holder after use. Avoid placing a wet chasen in airtight containers to prevent mold formation. The whisk is not dishwasher safe and should be rinsed gently with warm water after each use. For optimal results, use water not exceeding 80C during preparation.

Indication
Essential for Traditional Matcha Preparation: Used to whisk matcha powder and water into a frothy, smooth consistency.
Ideal for Creating Foam: 100 bamboo prongs allow for optimal frothing, producing a creamy texture.
Preserve Shape with Proper Care: Store on a whisk holder to maintain the whisks shape and avoid damage.

How to use
Prepare Matcha: Place 1-2 teaspoons of matcha powder into a matcha bowl (chawan).
Add Hot Water: Pour 80C (176F) hot water into the bowlabout 100ml (3.4 oz) for a traditional serving.
Whisk: Hold the chasen by the handle and whisk in a W or M motion to blend the matcha and water, creating a frothy texture.
Enjoy: Once a thick foam forms, your matcha is ready to enjoy!